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‘Shiraz’ Mangetout Pea Plants

‘Shiraz’ Mangetout Pea Plants

$9.00 $15.00

Grow this attractive mangetout pea plant for colour as well as taste - the vibrant purple pods are a real headturner, with the addition of gorgeous bicoloured flowers Best harvested young and tender - eat raw, steam, stir fry or add to summer risottos (the

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  • Grow this attractive mangetout pea plant for colour as well as taste – the vibrant purple pods are a real headturner, with the addition of gorgeous bicoloured flowers
  • Best harvested young and tender – eat raw, steam, stir fry or add to summer risottos (they turn dark green when cooked!)
  • Grow up a trellis, wall or obelisk or even in patio pots
  • Rich in anthrocyanin (antioxidant) and vitamin C
  • Plant out after the first frosts and harvest from June to October
  • Premium garden ready plants grown by vegetable experts on a family run farm in Lancashire and sent to you at the best possible time for planting
  • Growing your own gives you healthy, fresh produce with a lower carbon plantprint than anything you can buy from a shop
  • Easy to grow and care for – plant in a sunny raised bed or border and wait for the crops to roll in. You should see your first mangetout within 12-15 weeks

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