Product Name :Board Na Mona 75 litres Potting Substrate Plus+ Irish Peat Moss

Bag Size : 75 Litres

Product Uses :
For potting on a wide range of established bedding, pot plants, basketand container crops contains a slow release fertiliser for up to 6 weeksgrowth. Not suitable for salt sensitive crops.

Peat: 014mm 100%
Nutrients added (mg/l): N300, P205 200 (P 90), K20 400 (K 330)
pH Range: 5.35.7
Conductivity SC Range: 400700 S.cm
AFP: 810% volume approx

Features :

Superb structural stability.
Resistance to shrinkage andslumping.
Excellent air capacitymaintained during the lifeof the crop.
Good buffering capacity.
A perfect structure builderin potting soil mixtures.
Plus the benefit fromharvesting from carefully managed and well monitoredbogs not treated withpesticides: ISO certified andreliability underpinned byfirst-class stock maintenance.
Higher level of humic acidcontent.
Milled Bord na Mna peat haslower levels of fine particlescompared to less developedpeat (H1, H2, H3).

Benefits :

1)Structural stability:
Stability refers to that property of peat which prevents it from breaking down due to microbial, mechanical or other factors. Structural stability reduces shrinking and slumping of peat. Bord na Mna Irish peat is renowned for its superb structural stability.

2)Mechanical stability:Mechanical stability refers to the propensity of peat to break-down during mechanical handling. This leads to the creation of fine particles and consequently to a reduction in air space. If peat is mechanically stable it will breakdown less during handling and transport. This applies especially to fractioned and coarse peat. Bord na Mna Irish peat is mechanically stable which means it is more resistant to breakdown.

3)Buffering capacity :Buffering refers to the capacity of a material to withstand changes in either pH or salinity as a consequence of water quality. With the same rate of lime the net change in pH is lower in Irish peat compared to other peats. This means that Irish peat is more buffered against pH change which can lead to nutrient deficiencies/toxicities. Irish peat is derived mainly from Sphagnum imbricatum while Baltic peat is derived mainly from fine leaved species such as S.cuspidatumn. S.imbricatum has larger branch and stem leaves meaning that air space is still likely to be high even with fine material e.g 03mm peat. Larger leaves also result in a higher Cation Exchange Capacity (CEC). In a practical sense this means that Irish-type peat is better at protecting the plant from poor quality water (i.e. saline condition or conditions of high pH) than Baltic type peat.

4) Salinity effects on plant growth :The higher buffering capacity of Irish peat allows it to withstand the negative properties of saline water.
5) Resistance to self-heating: When the peat is stockpiled in Bord na Mna it is stored in a Peco pile rather than the Haku pile used in most other countries. The Peco pile is much lower, less than two metres, so there is less chance of self-heating that is the case with the larger Haku pile. The fact that Irish peat is more humidified also means there is less chance of self-heating. Self-heating of peat can affect plant growth. Self-heating can also occur when peat is stored for longer periods.